Creaminess until the last drop – this is what customers can expect from the new and improved MangInasal Extra Creamy Halo-Halo which hits all of their stores on March 1.

“We know how much our customers love our Halo-Halo because of its extra creamy recipe,” said MangInasal president Mike V. Castro. “So, as a special treat for them, we have further improved this MangInasal bestseller by adding all-new milk dusting so that consumers can enjoy longer lasting creaminess.”

Apart from the longer-lasting creaminess, the packaging of their Extra Creamy Halo-Halo has also undergone an exciting redesign that allows for more convenient consumption and a more vibrant, youthful vibe in the cup’s print design.

New Generation Superstar Fyang Smith lends her star power anew to this #MangInasalCREAMINESS Hanggang sa Huling Lasap campaign via a new video material that debuted also on March 1 on social media.

For those who prefer to enjoy the Extra Creamy Halo-Halo in store, the 8-oz variant is now served in dining ware similar to the 12-oz and 16-oz servings. The Extra Creamy Halo-Halo is best enjoyed as a fitting dessert to a satisfying Ihaw-Sarap meal.

Meanwhile, The Dessert Museum, Asia’s trendiest dessert wonderland, announced the extension of the MangInasal HALO-HALOverse until end May. This is to give more Filipino families and barkadas to enjoy the immersive exhibit that offers a playful, colorful, and interactive experience that celebrates the MangInasal Extra Creamy Halo-Halo.

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