MangInasal, the Philippines’ Grill Expert, continues to expand ways through which its customers can enjoy their favorite Ihaw-Sarap meals.
Dine-in customers can visit MangInasal’s network of 613 stores nationwide to satisfy their cravings for Chicken Inasal Paa or Pecho, Pork BBQ, Palabok, and Extra Creamy Halo-Halo.
Customers can also access their newly revamped delivery app for a smoother and more rewarding way to order and enjoy their food, anywhere or any time. Takeout and delivery orders may also be placed through MangInasal’s partners, Grabfood and Foodpanda.
Meanwhile, they recently opened a drive-thru store in Mariveles, Batan, its eighth in the country. Other drive-thru stores are in:
- Sta. Maria, Bulacan;
- Norzagaray, Bulacan;
- JP Rizal Nangka Marikina;
- Ejercito, Taytay Rizal;
- Calamba Crossing, Laguna;
- Maysan, Valenzuela; and
- Sto. Tomas Batangas.
These drive-thru stores, together with take out and delivery, have helped strengthen MangInasal’s off-premise business — one of the successful business pivots that the brand pursued during the pandemic.
“All these form part of our commitment to make the Unli-Saya experience of enjoying our Ihaw-Sarap meals accessible not only for dine-in but also for takeout, drive thru, and delivery,” said MangInasal president Mike V. Castro.
Their expansion of customer access points is reinforced by the on-going #IlabasAngKaingMangInasal component of the year-long Kaing MangInasal campaign where netizens are excitedly reporting sightings of MangInasal customers enjoying their Ihaw-Sarap meals in places such as parks, public transportation, and other hang-out venues.
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