Magnolia Chicken Timplados All Around Giniling will make every dish you cook effortlessly yummy because it is ready to cook and perfectly marinated, which makes it versatile for various dishes. But that is not all; it is also high in protein, which boosts immunity! This will be your new go-to ingredient for any dish, may it be lumpia, siomai, chicken meatballs, or patty! Make your life hassle-free and save time on preparing your holiday staples. Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling!
Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!
LUMPIANG SHANGHAI
Amount
Ingredients & Preparation
1 tub (250 g)
MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING
10 pc
lumpia/ spring roll wrappers (6-inch)
2 cups
cooking oil
Procedure:
- Place 25 g of Chicken Giniling on lumpia wrappers.
- Brush edges with water. Fold sides then roll to seal completely.
- Heat oil in a pan. Fry lumpia for 3 – 5 minutes until golden brown & cooked through.
- Drain Excess oil on paper towels.
Makes 2 servings.
(Yield: 10 pc, 5pc per serving)
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