Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

It is sulit & easy to prepare delicious Pinoy staples for only P49 per tub and it is made with real Magnolia Chicken. It is high in protein which boosts immunity. You can be sure that it is safe as it is packed in “Selyado Sigurado” tub packaging.
Versatile dish applications:

• Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
• Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

SOPAS

Amount
Ingredients & Preparation

1 tub (250 g)
MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3 tbsp
vegetable oil

1 can (340 g)
evaporated milk

1/2 pc
cabbage, sliced

1 pc
carrots, small sized, diced

1-1/2 cup
elbow macaroni

6-8 cups
water

3-4 pc
hotdog, sliced

2-3 stalks
celery, chopped

1-2 cubes
chicken bouillon

1 pc (100 g)
chicken liver (optional)

Procedure:

1. In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
2. Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
3. Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
4. Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
5. Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph