Mang Inasal (MI), the country’s Grill Expert, extends the availability of its Spicy Pork BBQ up to April 30 to allow more customers to try this limited time offer.
“We will continue serving the spicy Pork BBQ for another quarter. We initially announced a January 15 cut off but we want more people to check out what a number of MangInasal customers have been raving about since we introduced the product in Q4 2025,” said MangInasal president Mike V. Castro. “I encourage all to try MangInasal’s spicy Pork BBQ for that juicy-lambot sarap with a kick!
MI long acknowledged the preference of a segment of its customers that go for spicy food. A staple in its menu is Paborito Meal 1.5, the spicy version of the MI bestselling Chicken Inasal Paa. Meanwhile, the condiments available at MI stores include siling labuyo.
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