The Philippines’ Grill Expert, has made the Spicy Pork BBQ a regular menu item in all its over 600 stores nationwide, effective May 1.
Available for dine-in, take out, drive thru, and delivery, the Spicy Pork BBQ is the latest addition to MangInasal’s line of hot, savory dishes that include the Spicy Chicken Inasal Paa and Pecho.
“The MangInasal Spicy Pork BBQ was initially intended as a limited time offer. But we acknowledge that a specific segment of our customers often ask for the spicy versions of our Ihaw-Sarap bestsellers,” said MangInasal president Mike V. Castro. “For them, it is not enough to simply dip their food in siling labuyo-infused toyomansi and chicken oil sawsawan. They crave the spicy kick that our expertly grilled meat offers which they enjoy with unli rice and unli sabaw.”
The MangInasal Spicy Pork BBQ is available as a rice meal with two-sticks. It may also be enjoyed in Family Size with 10 sticks or Party Size with 20 sticks.
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